I had their Market Cous Cous which was made of: Israeli cous cous, dried cranberries and apricots mixed with sautéed
fresh field vegetables, drizzled with pesto and finished off with toasted almonds and I ordered the chicken to go with this dish. This meal was well balanced between the sharp flavors of the salads and the well seasoned chicken. This meal was scrumptious and you just felt good eating it -royal even!
Delandro had the Greek Salad with fresh greens, cherry tomatoes, olives, cucumbers and sliced red onions with their lemon and herb dressing and finished with crumbled feta. He added chicken as well and described his meal as delicious and surprisingly fulling.